Tango’s meat is a very popular butcher shop in Vancouver since 2002. It is a well established western butchered meat shop in the heart of western end, on Denman St. It offers ranch-direct pure grass-finished beef and grass-fed beef. It delivers from ranch-direct as well as they have a vast selection of freshly butchered meats, deli, dry goods, and bakery items. Tango’s Meat Calgary is the original vendor near the crossroads farmers’ market providing organic butter and eggs with a vast selection of pork. Then, it comes to the special dish which is the main attraction for customers- Grass fed and grass-finished beef. They provide a very good variety of beef to their customers.
Why are grass-finished and grass-fed beef healthy?
Now, the question arises,
Why is this beef different from others?
Why is it beneficial for the human body?
Grass-finished and grass-fed beef give not only great taste and great flavor but it also offers health benefits to the human body. It is also higher in nutrients including antioxidants, vitamins, proteins, and other anti-inflammation benefits. One of the main benefits of grass-fed and grass-finished beef is beneficial fat called conjugated Linoleic acid (CLA) and it offers strong immunity and heart health benefits for a healthy body.
Generally, cattle are ruminants, so raised on natural grass. That’s why their beef is very nutritious. We, at Tango’s meat strive hard to give you a great taste with humanely raised and healthy beef.
Grass-fed beef packs about 50% more omega-fatty acid than standard beef in the market. Moreover, it also contains more bacteria that have become more resistant to three or more categories of antibiotics. Grass-fed beef tastes better compared to other standard beef, and it’s better for your health and keeping up your immunity.
Let’s talk about grass-finished beef, it contains
- Leaner meat
- Rich in fatty nutrients.
- More healthy fats than other standard beef.
Grass-finished beef comes directly from cattle and they eat only grass and forage in their whole life. It is 20% lower in calories and has higher levels of omega-3 fatty acid that helps to fight cancer and inhibits body fat. It gives a good amount of vitamin A and vitamin E.
Benefits of grass-fed and grass-finished beef:
- Grass-fed beef offers fewer calories.
- It is significantly lower than conventional beef in the market.
- Grass-finished beef offers different flavors and textures in taste.
- It also reduces the risk of heart disease with the help of low amounts of saturated fats.
- This beef has the potential to fight cancer in the human body.
- With so many rich nutrients, it is beneficial to reduce inflammation in the body.
- If you consume this meat, the potential of getting sick is very low because grass-fed beef is hormone-free and antibiotic-free also.
- It is 20% lower in calories and inhibits body fat.
Wrapping up: Team members at tango’s meat shop use gloves and other safety precautions to ensure the health safety of their customers. They professionally handle all meat products in their western butchered meat shop. Moreover, they offer different types of beef like grass-fed and grass-finished beef, New York striploin, tenderloin and other products also.