2 lbs. TANGO’S 100% grassfed ground beef
2 c. chicken/beef broth
5 cups water
4 cups dried red kidney beans
4 cups dried black beans
1 tube shop tomatoe paste
2 cans diced tomatoes
3 packets of dried brown gravy mix
STEW OVER NITE IN CROCK POT, ON VERY LOW.
ADD:
3 T. brown sugar
1 t. worchestire sauce
5 T cocoa (also chcolate chips to taste)
4T. cinnamon
2 T. paprika
1T. cayenne
2 T. cumin
1T. garlic powder
3T. dried peppers
1/4 cup dried onion flakes
THEN ADD:
3 cups frozen corn kernels
1 cup fresh green or yellow bell peppers
2 T. fresh jalapeno pepper
CONTINUE TO SIMMER IN LARGE POT ON THE BURNER PLATES FOR ANOTHER 45 MINS.