Our beef is ranch-direct, 100% grass-fed and grass-finished Galloway beef, certified organic prairie grasses, sustainable ranching practices, ethically raised… NO feedlots, NO stockyards, NO antibiotics, NO hormones.
New York Striploin
Prime Rib, Sirloin Tip, Inside and Outside Round, Chuck
Specialty ground extra lean and regular grind Burger patties and meatballs
Stew, Short Ribs, Flank, Skirt, Brisket, Kebobs, Organ Meats, Bones for broth
Breast, thighs, drums, wings, specialities of cordon bleu, stuffed breasts, marinated portions, BBQ whole chickens, kebobs
Artisanally-made by Stapleton’s
Five options of Freezer Pacs
Local. Sustainable. Well Sourced.
Wild Australian Camel (Halal), Cornish Game Hens, Crocodile, Foie Gras, Duck, Goose, Kangaroo, Ostrich, Pheasant, Quail, Rabbit, Venison- Elk, Deer, Free Range Wild Boar
Whole, Breast, Ground, Stuffed Roast
Free Range. No Hormones. No Additives.
Chops, Ground, Butterflied Lamb Legs, Shank, Marinated Chops, Roasts, Kabobs
Canadian-only harvested from Coldfish Seafood, all frozen filets of Halibut, Salmon, Tuna, Sole and Salmon patties.
*All marinates and stuffings are made in-house. In-house roasted Grass-fed beef, pork, turkey, ham, meat loaf. Sliced bacons, salamis, hams, turkey, beef jerky and pepperoni sticks. Piper’s pies, Spanokopita, Samosa, Salads, Salsa, Dips and Condiments. Cheeses (local and imported), charcuterie plates and meat & cheese platters. Wide variety of dry goods.
Portuguese buns and breads, artisanally made with no added fat or sugar, no bleached flour.