ARGENTINE CHIMICHURRI RECIPE

ARGENTINE CHIMICHURRI RECIPE

Prep 20 hours
Cook 0 hours
Ready-in 0 hours

Ingredients

1 head of fresh garlic peeled & minced
1 cup packed fresh parsley
1 cup fresh oregano leaves
2 tsp crushed red pepper flakes
1/4 cup red wine
1/2 cup extra virgin olive oil
1 cup of water and
1 tbsp coarse salt

Instructions

  1. 1. Prepare a brine solution called “Salmuera” by boiling water & course salt. Allow it to cool
  2. 2. Combine garlic, parsley, oregano & red pepper flakes
  3. 3. Whisk red wine, olive oil and cooled Salmuera
  4. 4. Store in a tight fitting, lidded jar in fridge for at least 1 day for flavors to blend
  5. 5. The Chimichurri can keep for 2-3 weeks
  6. May be spread on BEFORE cooking/BBQ ing as well as after

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